Overview:
"The Food Processor Cookbook" by Valerie Ferguson is a practical guide that highlights the versatility of food processors in cooking. This cookbook includes recipes for soups, main courses, desserts, and bakes, demonstrating how to use a food processor for various culinary tasks like grating, slicing, and pureeing. The book emphasizes easy-to-prepare recipes suitable for any occasion, from simple dips to more sophisticated dishes like terrines and pâtés, making it an essential tool for speeding up food preparation and enhancing kitchen efficiency.
Price: R20
How do i get the book: Pick up in potch
Contact number: 073-551-6612
Whatsapp: click here
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