Must possess passion for cooking Ability to multitask and display highest possible form of endurance when conditions get tough Ability to adhere strictly to directives and instructions from superiors Sound mental condition: ability to avoid as much mistakes as possible during work Must have integrity and honesty Possess good communication skills Knowledge of the basic skills involved in cooking; how to prepare recipes offered by the establishment; how to use pans, knives, grills and other cooking equipment Must have self confidence to be comfortable with all persons Must possess the ability to be flexible Ability to work with little or no supervision Ability to integrate into a team