· Strategic Sourcing: · Negotiating prices, terms, and conditions with suppliers · Cost Management: · Identifying cost reduction opportunities, managing spend within budget, and analysing market trends to inform procurement strategies. · Supplier Relationship Management: · Inventory Management: · Compliance: · Project Management: · Reporting: · Understanding the FMCG market: · Familiarity with market dynamics, consumer trends, and competitor activities. · Dealing with perishable goods: · Managing inventory of products with short shelf lives, including managing returns and spoilage. · Collaboration with internal stakeholders: · Working closely with sales, marketing, and other departments to ensure timely procurement and meet customer needs. · Negotiating with suppliers: · Negotiating favourable terms with suppliers, including pricing, delivery schedules, and quality standards.