Luxury Lodge

Town:

North West

Position:

Sous Chef

Experience Needed:

• 2–3 years’ Sous Chef experience in a 4/5-star lodge environment • Culinary and hygiene qualifications advantageous • Strong multitasking skills and ability to perform under pressure

Requirements:

• Capable of coordinating the kitchen team with attention to detail and presentation standards • Solid knowledge of current food trends and dietary requirements • Strong understanding of stock control and procedures • Experience with kitchen planning, budgeting, and administration

Duties Include:

Responsibilities: • Assist with the day-to-day running of the kitchen and support senior chefs as needed • Ensure food is prepared and presented to high standards • Maintain hygiene and food safety practices in line with regulations • Monitor stock levels and assist with ordering and inventory control • Contribute to menu planning and cost control • Maintain a positive and professional team environment

Additional Info:

Package on offer: • R12,000 pm (based on experience) • Live-Out Start Date: ASAP

Starting Date:

May 24, 2025

Date Created:

May 14, 2025

Apply Here