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NWU

Town:

Potchefstroom

Position:

Cook (Voorhuis) P001752

Experience Needed:

Minimum requirements · Grade 10 (NQF Level 2) or an equivalent qualification. · A minimum of two (2) years’ experience in bulk food preparation in a large catering environment. ADDED ADVANTAGES: · Grade 12 (NQF Level 4).

Requirements:

KEY FUNCTIONAL/ TECHNICAL COMPETENCIES: · The ability to prepare bulk food in a large catering environment. · Knowledge of occupational health & safety procedures. · Knowledge of cleaning procedures of large equipment. · Knowledge regarding quality and portion control. · Knowledge of the handling and use of equipment in a food service unit. · The ability to read, understand and implement recipes. · The ability to lift heavy items. · The ability to read and write. KEY BEHAVIOURAL COMPETENCIES: · Willingness to work irregular hours. · Good communication skills and the ability to function under pressure. · The ability to work as part of a team.

Duties Include:

KEY RESPONSIBILITIES: Food Preparation · Preparation of food for dining halls and functions. Quality and portion control · Ensure quality and portion control during the food preparation and the serving process. Occupational Health and Safety · Adhere to health and safety procedures. Communication · Good communication with colleagues, students, and clients. Personal development · Development of the own person and staying abreast of new technology. Ad-hoc tasks · Perform ad hoc tasks.

Additional Info:

ENQUIRIES REGARDING JOB CONTENT MAY BE DIRECTED TO: Ester Botha 018 299 1126 ENQUIRIES REGARDING RECRUITMENT PROCESS MAY BE DIRECTED TO: Ms Akhona Maqungo: 018 299 4412 CLOSING DATE: 19 April 2024 PLANNED COMMENCEMENT OF DUTIES: As soon as possible

Starting Date:

May 1, 2024

Date Created:

April 13, 2024

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