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NWU

Town:

Potchefstroom

Position:

Catering Officer P001670

Experience Needed:

· ­­Grade 12 (NQF level 4). · A minimum of 2 years’ experience in large scale food preparation in a catering environment.

Requirements:

· Must be able to work shifts and over weekends. · Valid driver’s license. · Knowledge of large-scale food preparation and use of large scale kitchen equipment. · Knowledge of stock control and stock management. · Knowledge of occupational health and safety regulations and procedures. · Basic computer skills and knowledge of a meal payment system. · Knowledge of personnel management.

Duties Include:

Additional Info:

Job description KEY RESPONSIBILITIES: Food preparation and production · Extensive knowledge of food preparation and general operation of the catering environment Quality and stock control · Responsible for quality control with regards to the following: Correct storage of stock, ensure correct temperatures are maintained and management of the quality of a product from receiving to serving and re-use. Administration and planning · Execution of administrative tasks Staff management · Effective staff management which includes: training, discipline and conflict management, delegation of tasks and motivation of staff Occupational Health and Safety · Adhere to all OHS regulations and apply all health and safety procedures. Liaison · Liaise with colleagues and clients. Always present a positive image Personal Development · Staying informed of the latest technology and methods in the catering environment. Attending relevant courses.
ENQUIRIES REGARDING JOB CONTENT MAY BE DIRECTED TO: Ms Ester Botha 018 299 1126 ENQUIRIES REGARDING RECRUITMENT PROCESS MAY BE DIRECTED TO: Ms Akhona Maqungo: 018 299 2624 CLOSING DATE: 16 February 2024 PLANNED COMMENCEMENT OF DUTIES: As soon as possible

Starting Date:

March 1, 2024

Date Created:

February 10, 2024

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