To assist the Baker in preparing, baking and finishing bakery products in accordance with the recipe specifications. Clean and/or ensure the cleaning of the bakery-related equipment and utensils

Clean and/ or ensure the cleaning of the bakey – related equipment and utensils

Ensure that general housekeeping standards are maintained according to laid down standards in the Pick n Pay Food Safety Standards Manual

Report defective machinery/ utensils to the Manager

Provide general assistance with production

Serve customers

Prepare wastage for reporting

Clean the back – up area

Execute any reasonable general assignment given by management