Sparta Beef
Description
Grade 12 Certificate
At least 5 years’ experience in slaughter floor operations and slaughter techniques, with 2 years in a supervisory capacity
Requirements:
Town:
Welkom
Position:
Slaughter Manager
Starting Date:
December 13, 2025
Date Created:
December 3, 2025
Strong leadership skills with the ability to discipline and hold staff accountable
Ability to assume responsibility and accountability for personal performance and outcomes
Computer literacy
Duties Include:
KEY RESPONSIBILITIES
Managing the entire Slaughter and other production operations, ensuring efficient workflow and meeting production targets
Maintaining high standards of meat quality and safety, and adhering to relevant regulations and standards (e.g. Meat Safety Act, Health Management System)
Ensuring strict adherence to hygiene and sanitation protocols throughout the Abattoir, including the Slaughtering area, cool rooms, and surrounding areas
Supervising and managing production staff, including scheduling, training and performance evaluation
Managing the efficient use of resources, including equipment, materials and energy, to optimise production costs
Ensuring the humane treatment of animals during the slaughtering process, adhering to animal welfare regulations and best practices
Managing the storage and inventory of raw materials and finished products, ensuring efficient stock rotation and minimising waste
Additional Info:
Please e-mail a detailed CV to hr@sparta.co.za
or submit your CV to the HR Department.
Successful candidates will receive a response within 30 days.
Closing date is 12 December 2025.