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Tsebo Group





Experience Needed:

Qualifications Proven cooking experience Matric 1 -2-year experience in a similar role Culinary qualification would be advantageous


Skills and Competencies Communication skills (verbal and written) Computer literate Organizing and planning skills Interpersonal skills Team Player Excellent food skills Strong client and customer service skills Good organizational skills

Duties Include:

Additional Info:

Duties & Responsibilities Operate as part of a team with good interpersonal skills Maintaining high quality and hygiene standards as per Fedics standards Preparation and presentation of food Ensuring correct portion control are adhered to Ensuring the food is delivered timeously Assist with the planning of menus and stock control Flexible to work overtime when required Stay abreast with food trends as well as best practices.
Closing Date 2024/04/05

Starting Date:

April 22, 2024

Date Created:

April 4, 2024

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