There is a romantic notion about owning a restaurant that persists in popular culture: the smiling host moving from table to table, the clinking of glasses, the chef tasting a perfect sauce. But behind that warm glow lies one of the most complex, demanding, and adrenaline-fueled businesses in the world. Image: The Go-To Guy Creations To run a successful restaurant is to master a delicate balancing act. It is equal parts creative artistry and ruthless logistics. It requires a